Australia-Japan Society of Tasmania Inc.
CULINARY ZEN An eight course degustation menu featuring seasonal Tasmanian produce and wines, prepared with the skill and expertise of celebrated Japanese chef, Hal Yamashita.
This is an exceptional dining experience, with creative food for real people and an outstanding learning opportunity for Tasmania's chefs in training at Drysdale Restaurant (Hobart).
For further information, please visit Facebook.
Copyright Australia-Japan Society of Tasmania Inc.| PO Box 136, Sandy Bay, Tasmania 7006, Australia | ABN 14 559 509 154